Hapuku Kitchen

Hapuku Kitchen is the newest foodie adventure is the brainchild of Ex NZ Masterchef finalist and renowned Chef Fiona Read and her husband Chris Sturgeon. They have launched their cooking school Hapuku Kitchen in stunning Kaikoura which focuses on getting people to reconnect to the kitchen and celebrating the abundant larder of natural product from the wild Kaikoura coast.

Based in their stylish farmhouse home and specially designed kitchen they are promising culinary adventures that celebrate the season and enable guests to have a hands-on experience, foraging in the garden for fruit and vegetables, collecting the eggs and feeding the cows and pigs all before going back into the kitchen to learn the tricks and techniques in the creation of the dishes that day.

To finish your culinary day, simply relax and enjoy the feast accompanied with some wonderful wine or beer from some of the amazing local producers.

Truly a foodies indulgence, immerse yourself in local produce and reap the rewards.